Good Food Fundi Home Meal Replacement: August 2015

Target audience:

  • Staff who are supervise or manage the HMR department
  • Those who order stock, complete weekly stock take and  use production/ menu plans to manage GP & sales

Duration:

5 days

Cost:

R3 800 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the Fresh Produce (0 downloads)

Programme includes:

Phase 1:

  • Getting SPAR started: SPAR star experience, in the eyes of the Customer, Menu Planning, production Planning
  • Proudly products: Stock & order control, Food preparation, Presentation & Merchandising, Packaging, Promotions, Catering & special orders
  • Wholesomely Healthy: Staff, fabulous food, Equipment, Customers, Fire, HACCP, Hygiene audits

Phase 2:

  • Marvellous Management: Dealing with customers & staff.
  • Making the money: Recipe & costing, department profitability
  • Coaching and mentoring your staff: Role plays & observations on how to coach
  • The amazing food race: Team based competition. Delegates need to implement the recipe & costing exercise.

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CLICK HERE TO DOWNLOAD THE 2015 CALENDAR >>