Good Food Fundi Butchery: May 2015

Target audience:

  • Staff who are supervising or managing the Butchery department
  • Those who order stock, deal with stock take, use production/ range planning schedules and manage GP & sales

Duration:

4 days

Cost:

R3 800 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the Good Food Fundi (0 downloads)

Programme includes:

Phase 1:

  • Getting SPAR started: SPAR star experience, Butchery basics, bigger butchery picture
  • Butchery safe and sound: Cleanliness is key, Staff, Fabulous meat, Building, equipment & utensils, Fire, Hygiene game, Hygiene audits
  • Right recipe process: Butchery process perfect, Range planning principles, Ordering, Receiving & storing, Production principles, Product presentation, Point to the process

Phase 2:

  • Cater to the customer: Customers, promotions, Special orders, Allergens
  • Marvellous Management: Your Staff
  • Business wise: Stock takes, Costing clarity, perfect pricing
  • The Amazing Vleis Race: Team based competition. Delegates need to implement the recipe & costing exercise

CLICK HERE TO DOWNLOAD THE 2015 CALENDAR >>

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