Training – Spar College http://sparcollege.co.za Academy of Learning Fri, 09 Jun 2017 09:32:47 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 Good Food Fundi Home Meal Replacement: July 2017 http://sparcollege.co.za/good-food-fundi-home-meal-replacement-july-2017/ Wed, 06 Nov 2013 13:49:56 +0000 http://sparcollege.co.za/?p=911 Target audience: Staff who are supervise or manage the HMR department; and those who order stock, complete weekly stock take and use production/ menu plans to manage GP & sales Duration: 5 days Cost: R4 000 per delegate (excludes Travel and Accommodation)

The post Good Food Fundi Home Meal Replacement: July 2017 appeared first on Spar College.

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Target audience:
  • Staff who are supervise or manage the HMR department
  • Those who order stock, complete weekly stock take and  use production/ menu plans to manage GP & sales

Duration:

5 days

Cost:

R4 000 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the  2017 GFF HMR Registration Form (0 downloads)

Programme includes:

Phase 1:

  • Getting SPAR started: SPAR star experience, in the eyes of the Customer, Menu Planning, production Planning
  • Proudly products: Stock & order control, Food preparation, Presentation & Merchandising, Packaging, Promotions, Catering & special orders
  • Wholesomely Healthy: Staff, fabulous food, Equipment, Customers, Fire, HACCP, Hygiene audits

Phase 2:

  • Marvellous Management: Dealing with customers & staff.
  • Making the money: Recipe & costing, department profitability
  • Coaching and mentoring your staff: Role plays & observations on how to coach
  • The amazing food race: Team based competition. Delegates need to implement the recipe & costing exercise.

Click here to download the  2017 SPAR College Calendar (403 downloads)

REGISTER ONLINE NOW >>

 

The post Good Food Fundi Home Meal Replacement: July 2017 appeared first on Spar College.

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Good Food Fundi Home Meal Replacement: August 2015 http://sparcollege.co.za/good-food-fundi-home-meal-replacement-august-2015/ Wed, 06 Nov 2013 13:49:56 +0000 http://sparcollege.digitlab.st/?p=911 Target audience: Staff who are supervise or manage the HMR department; and those who order stock, complete weekly stock take and use production/ menu plans to manage GP & sales Duration: 5 days Cost: R3 800 per delegate (excludes Travel and Accommodation)

The post Good Food Fundi Home Meal Replacement: August 2015 appeared first on Spar College.

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Target audience:
  • Staff who are supervise or manage the HMR department
  • Those who order stock, complete weekly stock take and  use production/ menu plans to manage GP & sales

Duration:

5 days

Cost:

R3 800 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the Fresh Produce (0 downloads)

Programme includes:

Phase 1:

  • Getting SPAR started: SPAR star experience, in the eyes of the Customer, Menu Planning, production Planning
  • Proudly products: Stock & order control, Food preparation, Presentation & Merchandising, Packaging, Promotions, Catering & special orders
  • Wholesomely Healthy: Staff, fabulous food, Equipment, Customers, Fire, HACCP, Hygiene audits

Phase 2:

  • Marvellous Management: Dealing with customers & staff.
  • Making the money: Recipe & costing, department profitability
  • Coaching and mentoring your staff: Role plays & observations on how to coach
  • The amazing food race: Team based competition. Delegates need to implement the recipe & costing exercise.

REGISTER ONLINE NOW >>

CLICK HERE TO DOWNLOAD THE 2015 CALENDAR >>

 

The post Good Food Fundi Home Meal Replacement: August 2015 appeared first on Spar College.

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Good Food Fundi Home Meal Replacement: September 2017 http://sparcollege.co.za/good-food-fundi-home-meal-replacement-september-2017/ Wed, 06 Nov 2013 13:48:14 +0000 http://sparcollege.co.za/?p=909 Target audience: Staff who are supervise or manage the HMR department; and those who order stock, complete weekly stock take and use production/ menu plans to manage GP & sales Duration: 5 days Cost: R4 000 per delegate (excludes Travel and Accommodation)

The post Good Food Fundi Home Meal Replacement: September 2017 appeared first on Spar College.

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Target audience:
  • Staff who are supervise or manage the HMR department
  • Those who order stock, complete weekly stock take and  use production/ menu plans to manage GP & sales

Duration:

5 days

Cost:

R4 000 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the  2017 GFF HMR Registration Form (0 downloads)

Programme includes:

Phase 1:

  • Getting SPAR started: SPAR star experience, in the eyes of the Customer, Menu Planning, production Planning
  • Proudly products: Stock & order control, Food preparation, Presentation & Merchandising, Packaging, Promotions, Catering & special orders
  • Wholesomely Healthy: Staff, fabulous food, Equipment, Customers, Fire, HACCP, Hygiene audits

Phase 2:

  • Marvellous Management: Dealing with customers & staff.
  • Making the money: Recipe & costing, department profitability
  • Coaching and mentoring your staff: Role plays & observations on how to coach
  • The amazing food race: Team based competition. Delegates need to implement the recipe & costing exercise.

Click here to download the  2017 SPAR College Calendar (403 downloads)

REGISTER ONLINE NOW >>

 

The post Good Food Fundi Home Meal Replacement: September 2017 appeared first on Spar College.

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Good Food Fundi Home Meal Replacement: July 2015 http://sparcollege.co.za/good-food-fundi-home-meal-replacement-july-2015/ Wed, 06 Nov 2013 13:48:14 +0000 http://sparcollege.digitlab.st/?p=909 Target audience: Staff who are supervise or manage the HMR department; and those who order stock, complete weekly stock take and use production/ menu plans to manage GP & sales Duration: 5 days Cost: R3 800 per delegate (excludes Travel and Accommodation)

The post Good Food Fundi Home Meal Replacement: July 2015 appeared first on Spar College.

]]>
Target audience:
  • Staff who are supervise or manage the HMR department
  • Those who order stock, complete weekly stock take and  use production/ menu plans to manage GP & sales

Duration:

5 days

Cost:

R3 800 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the Fresh Produce (0 downloads)

Programme includes:

Phase 1:

  • Getting SPAR started: SPAR star experience, in the eyes of the Customer, Menu Planning, production Planning
  • Proudly products: Stock & order control, Food preparation, Presentation & Merchandising, Packaging, Promotions, Catering & special orders
  • Wholesomely Healthy: Staff, fabulous food, Equipment, Customers, Fire, HACCP, Hygiene audits

Phase 2:

  • Marvellous Management: Dealing with customers & staff.
  • Making the money: Recipe & costing, department profitability
  • Coaching and mentoring your staff: Role plays & observations on how to coach
  • The amazing food race: Team based competition. Delegates need to implement the recipe & costing exercise.

REGISTER ONLINE NOW >>

CLICK HERE TO DOWNLOAD THE 2015 CALENDAR >>

 

The post Good Food Fundi Home Meal Replacement: July 2015 appeared first on Spar College.

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Good Food Fundi Produce: May 2017 http://sparcollege.co.za/good-food-fundi-produce-may-2017/ Wed, 06 Nov 2013 13:44:44 +0000 http://sparcollege.co.za/?p=907 Target audience: Staff who are supervising or managing the Fresh Produce department; and those who order stock, complete weekly stock take and manage GP & sales. Duration: 4 days Cost: R3 800 per delegate (excludes Travel and Accommodation)

The post Good Food Fundi Produce: May 2017 appeared first on Spar College.

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Target audience:
  • Staff who are supervising or managing the Fresh Produce department.
  • Those who order stock, complete weekly stock take and manage GP & sales.

Duration:

4 days

Cost:

R4 000 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the  2017 GFF Produce Registration Form (141 downloads)

Programme includes:

Phase 1:

  • SPAR star experience: Recognise the requirements to meet the customers’ expectations
  • In the eyes of the customer: Recognise the customers’ expectations of the SPAR Fresh brand
  • Produce excellence: Product knowledge, KVI’s, seasonal products, categories, range etc
  • Right product, right place, right time: Factors that affect ordering patterns, cold chain, the receiving process, merchandising principles
  • SPAR star treatment: Different types of SPAR customers, How to meet & greet customers the SPAR way, Attending to customer complaints/queries. Recognise ways in which to up sell.
  • Sparkling SPAR: Personal hygiene, protective clothing, How to maintain food safety within your Fresh Produce department.

Phase 2:

  • Fresh for you: Relationships &  Responsibilities of key role players: DC, local suppliers, customers.
  • Successful selling: Visit to Durban fresh produce market, supplier & competitors
  • Marvellous Management: Managing staff, dealing with poor performance, recognition & rewards for consistent performers
  • Business Wise: Calculation of GP, ratio, stocktaking, pricing, creating a Value Added product and costing the item.

Click here to download the  2017 SPAR College Calendar (403 downloads)

 

REGISTER ONLINE NOW >>

 

The post Good Food Fundi Produce: May 2017 appeared first on Spar College.

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Good Food Fundi Produce: July 2015 http://sparcollege.co.za/good-food-fundi-produce-july-2015/ Wed, 06 Nov 2013 13:44:44 +0000 http://sparcollege.digitlab.st/?p=907 Target audience: Staff who are supervising or managing the Fresh Produce department; and those who order stock, complete weekly stock take and manage GP & sales. Duration: 4 days Cost: R3 800 per delegate (excludes Travel and Accommodation)

The post Good Food Fundi Produce: July 2015 appeared first on Spar College.

]]>
Target audience:
  • Staff who are supervising or managing the Fresh Produce department.
  • Those who order stock, complete weekly stock take and manage GP & sales.

Duration:

4 days

Cost:

R3 800 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the [Download not found]

Programme includes:

Phase 1:

  • SPAR star experience: Recognise the requirements to meet the customers’ expectations
  • In the eyes of the customer: Recognise the customers’ expectations of the SPAR Fresh brand
  • Produce excellence: Product knowledge, KVI’s, seasonal products, categories, range etc
  • Right product, right place, right time: Factors that affect ordering patterns, cold chain, the receiving process, merchandising principles
  • SPAR star treatment: Different types of SPAR customers, How to meet & greet customers the SPAR way, Attending to customer complaints/queries. Recognise ways in which to up sell.
  • Sparkling SPAR: Personal hygiene, protective clothing, How to maintain food safety within your Fresh Produce department.

Phase 2:

  • Fresh for you: Relationships &  Responsibilities of key role players: DC, local suppliers, customers.
  • Successful selling: Visit to Durban fresh produce market, supplier & competitors
  • Marvellous Management: Managing staff, dealing with poor performance, recognition & rewards for consistent performers
  • Business Wise: Calculation of GP, ratio, stocktaking, pricing, creating a Value Added product and costing the item.

CLICK HERE TO DOWNLOAD THE 2015 CALENDAR >>

REGISTER ONLINE NOW >>

 

The post Good Food Fundi Produce: July 2015 appeared first on Spar College.

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Good Food Fundi Produce: July 2017 http://sparcollege.co.za/good-food-fundi-produce-july-2017/ Wed, 06 Nov 2013 13:43:03 +0000 http://sparcollege.co.za/?p=900 Target audience: Staff who are supervising or managing the Fresh Produce department; and those who order stock, complete weekly stock take and manage GP & sales. Duration: 4 days Cost: R4 000 per delegate (excludes Travel and Accommodation)

The post Good Food Fundi Produce: July 2017 appeared first on Spar College.

]]>
Target audience:
  • Staff who are supervising or managing the Fresh Produce department.
  • Those who order stock, complete weekly stock take and manage GP & sales.

Duration:

4 days

Cost:

R4 000 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the 2017 GFF Produce Registration Form (141 downloads)

Programme includes:

Phase 1:

  • SPAR star experience: Recognise the requirements to meet the customers’ expectations
  • In the eyes of the customer: Recognise the customers’ expectations of the SPAR Fresh brand
  • Produce excellence: Product knowledge, KVI’s, seasonal products, categories, range etc
  • Right product, right place, right time: Factors that affect ordering patterns, cold chain, the receiving process, merchandising principles
  • SPAR star treatment: Different types of SPAR customers, How to meet & greet customers the SPAR way, Attending to customer complaints/queries. Recognise ways in which to up sell.
  • Sparkling SPAR: Personal hygiene, protective clothing, How to maintain food safety within your Fresh Produce department.

Phase 2:

  • Fresh for you: Relationships &  Responsibilities of key role players: DC, local suppliers, customers.
  • Successful selling: Visit to Durban fresh produce market, supplier & competitors
  • Marvellous Management: Managing staff, dealing with poor performance, recognition & rewards for consistent performers
  • Business Wise: Calculation of GP, ratio, stocktaking, pricing, creating a Value Added product and costing the item.

Click here to download the  2017 SPAR College Calendar (403 downloads)

 

REGISTER ONLINE NOW >>

 

The post Good Food Fundi Produce: July 2017 appeared first on Spar College.

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Good Food Fundi Produce: June 2015 http://sparcollege.co.za/good-food-fundi-produce-june-2015/ Wed, 06 Nov 2013 13:43:03 +0000 http://sparcollege.digitlab.st/?p=900 Target audience: Staff who are supervising or managing the Fresh Produce department; and those who order stock, complete weekly stock take and manage GP & sales. Duration: 4 days Cost: R3 800 per delegate (excludes Travel and Accommodation)

The post Good Food Fundi Produce: June 2015 appeared first on Spar College.

]]>
Target audience:
  • Staff who are supervising or managing the Fresh Produce department.
  • Those who order stock, complete weekly stock take and manage GP & sales.

Duration:

4 days

Cost:

R3 800 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the [Download not found]

Programme includes:

Phase 1:

  • SPAR star experience: Recognise the requirements to meet the customers’ expectations
  • In the eyes of the customer: Recognise the customers’ expectations of the SPAR Fresh brand
  • Produce excellence: Product knowledge, KVI’s, seasonal products, categories, range etc
  • Right product, right place, right time: Factors that affect ordering patterns, cold chain, the receiving process, merchandising principles
  • SPAR star treatment: Different types of SPAR customers, How to meet & greet customers the SPAR way, Attending to customer complaints/queries. Recognise ways in which to up sell.
  • Sparkling SPAR: Personal hygiene, protective clothing, How to maintain food safety within your Fresh Produce department.

Phase 2:

  • Fresh for you: Relationships &  Responsibilities of key role players: DC, local suppliers, customers.
  • Successful selling: Visit to Durban fresh produce market, supplier & competitors
  • Marvellous Management: Managing staff, dealing with poor performance, recognition & rewards for consistent performers
  • Business Wise: Calculation of GP, ratio, stocktaking, pricing, creating a Value Added product and costing the item.

CLICK HERE TO DOWNLOAD THE 2015 CALENDAR >>

REGISTER ONLINE NOW >>

 

The post Good Food Fundi Produce: June 2015 appeared first on Spar College.

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Good Food Fundi Bakery: June 2017 http://sparcollege.co.za/good-food-fundi-bakery-june-2017/ Wed, 06 Nov 2013 13:32:50 +0000 http://sparcollege.co.za/?p=898 Target audience: Staff who are supervise or manage the Bakery department; and those who order stock, complete weekly stock take and manage GP & sales. Duration: 4 days Cost: R4 000 per delegate (excludes Travel and Accommodation)

The post Good Food Fundi Bakery: June 2017 appeared first on Spar College.

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Target audience:
  • Staff who are supervise or manage the Bakery department.
  • Those who order stock, complete weekly stock take and manage GP & sales.

Duration:

4 days

Cost:

R4 000 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the 2017 GFF Bakery Registration Form (129 downloads)

Programme includes:

Phase 1:

  • Getting SPAR started: SPAR star experience, Bakery basics, bigger bakery picture
  • Baking safe & sound: Cleanliness is key, Staff, Fabulous food, Building, equipment & utensils, Fire, HACCP, Hygiene audits
  • Right recipe process: Bakery process perfect, Range planning, ordering, Receiving & storing, Production, Presentation & packaging, Point to process, Master merchandising

Phase 2:

  • Cater to the customer: Customers, promotions, Special orders, Allergens
  • Marvellous management: Your  Staff
  • Business Wise: Making the money, Stock taking, Costing clarity, perfect pricing
  • The Amazing Cake Race: Team based competition. Delegates need to implement the recipe & costing exercise

Click here to download the  2017 SPAR College Calendar (403 downloads)

REGISTER ONLINE NOW >>

 

The post Good Food Fundi Bakery: June 2017 appeared first on Spar College.

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Good Food Fundi Bakery: June 2015 http://sparcollege.co.za/good-food-fundi-bakery-june-2015/ Wed, 06 Nov 2013 13:32:50 +0000 http://sparcollege.digitlab.st/?p=898 Target audience: Staff who are supervise or manage the Bakery department; and those who order stock, complete weekly stock take and manage GP & sales. Duration: 4 days Cost: R3 800 per delegate (excludes Travel and Accommodation)

The post Good Food Fundi Bakery: June 2015 appeared first on Spar College.

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Target audience:
  • Staff who are supervise or manage the Bakery department.
  • Those who order stock, complete weekly stock take and manage GP & sales.

Duration:

4 days

Cost:

R3 800 per delegate (excludes Travel and Accommodation)

Register:

Click here to download the Vision (0 downloads)

Programme includes:

Phase 1:

  • Getting SPAR started: SPAR star experience, Bakery basics, bigger bakery picture
  • Baking safe & sound: Cleanliness is key, Staff, Fabulous food, Building, equipment & utensils, Fire, HACCP, Hygiene audits
  • Right recipe process: Bakery process perfect, Range planning, ordering, Receiving & storing, Production, Presentation & packaging, Point to process, Master merchandising

Phase 2:

  • Cater to the customer: Customers, promotions, Special orders, Allergens
  • Marvellous management: Your  Staff
  • Business Wise: Making the money, Stock taking, Costing clarity, perfect pricing
  • The Amazing Cake Race: Team based competition. Delegates need to implement the recipe & costing exercise

CLICK HERE TO DOWNLOAD THE 2015 CALENDAR >>

REGISTER ONLINE NOW >>

 

The post Good Food Fundi Bakery: June 2015 appeared first on Spar College.

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